Cos Cuddled Quinoa Blueberry Salad

Place cooked quinoa in a large bowl and add the cucumber, onion, tomato, avocado, blueberries, and herbs. Drizzle over the olive oil, vinegar, and lemon juice, then season with salt and pepper and toss well.

Spoon the salad onto individual cos lettuce leaves to serve.

Courtesy of Good Chef Bad Chef
Recipe by: Rosie


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